Baby Food Recipes and Kids Food

Butternut Squash with Pasta (9 to 12 months)

Ingredients

300gr butternut squash
2tbsp pasta use alaphabet to get your childs interest
30gr butter
a little fresh sage

Method

1 peeland cut the squash into small chunks then cook for about 15 minutes until tender. Then blend to a smooth puree using a little of the liquid that you cooked it in
2 boil a pan of water and add the pasta and cook until tender takes about 5 minutes drain, melt the butter in a pan add the sage and cook for 1 minute then mix all the ingredients together

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