Baby Food Recipes and Kids Food

Chicken with Carrots and Apple (6 to 9 months)

Ingredients

½ tbsp olive oil
½ small onion, peeled and chopped
350g carrots, peeled and sliced
250ml unsalted chicken stock or use water with a bay leaf
125gr chicken breast
1 small apple, cored, peeled and chopped

Method

1 Heat the olive oil in a saucepan and fry the onion till softened. Add the sliced carrots, pour over the chicken stock or water and bay leaf and bring to the boil. Reduce the heat, then cover and simmer for 10 minutes.

2 Cut the chicken into pieces and add to the carrots together with the chopped apple, and continue to cook for 10 minutes. Remove the bay leaf if necessary. Proccess or mash

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