Baby Food Recipes and Kids Food

Fruity Pork and Vegetables

Ingredients

25g minced pork

1 carrot, peeled and chopped

Half a leek, washed and finely sliced

2 ready-to-eat dried apricots

Half a parsnip, peeled and chopped

Method

1. Dry fry the minced pork until cooked through, transfer to a small casserole dish

2. Add the remaining ingredients to the casserole dish with just enough water to cover them

3. Cook in a moderate oven until soft

4. Blend all ingredients together

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