Baby Food Recipes and Kids Food

Mediterranean Vegetables (6 to 9 months)

Ingredients

3 tomatoes
175gr courgette
75gr mushrooms button
115gr red pepper
20ml tomato ketchup
250ml water
40 gram pasta shapes
pinch of dried herbs

Method

1 cut a cross in the tomatoes and cover with boiling water for a couple of minutes then drain and peel cut and deseed
2 trim the courgette and mushrooms core and deseed the pepper then rinse them and chop
3 put the vegetables into a pan add the ketchup herbs and water. Then bring to thee boil then cover and simmer for 10 minutes until tender
4 put the pasta into a pan of boiling water and cook for about 10 minutes until tender the drain mix the vegetables with the pasta and either proccess or mash

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