Baby Food Recipes and Kids Food

Salmon and vegetable mash (8 to 12 months)

Ingredients

1 salmon steak (de-boned)
300g potatoes peeled and chopped
1 small carrot peeled and sliced
80g broccoli florets
15g butter
2tbsp milk
50g grated mild Cheddar cheese

Method

1. Boil the potatoes and carrot in a pan with unsalted boiling water and simmer for 20 minutes.

2. Meanwhile poach the salmon steak in unsalted water until it is thoroughly cooked and falls apart to the touch.

3. Steam the broccoli for about eight minutes or until tender.

4. Drain all of the ingredients cooked so far and mash them together with the butter milk and cheese

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