TOMATO AND CHICKEN CASSEROLE (5 to 6 months)

Ingredients

1 tsp olive oil

1 small onion, chopped

1 carrot, peeled and chopped

Pinch ground oregano

1 small potato, peeled and chopped

2 peas, fresh or frozen

1 tbsp chopped chicken breast or thigh meat, raw and cooked

2 tsp tomato paste

1 tbsp haricot beans or butter beans, tinned or boiled (unsalted)

5 tbsp water

Method

1. Heat the olive oil in a small pan over medium heat. Fry the onion, carrot and oregano until soft, about 5 minutes.
2. Add the potato, peas, chicken, tomato puree, beans and water and stir to mix. Cover and simmer for about 20 minutes.
3. Puree by pushing through a sieve or by using a liquidiser. Add more water if a thinner consistency is preferred.

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