Turkey Stew with Carrots and Sweet corn (5 to 6 months)

Ingredients

175gr potato
175gr carrot
115gr turkey breast skinned and boned
50gr sweet corn (frozen is easiest)
300ml milk formula or breast

Method

1 peel and trim the potato and carrot rinse and cut into small pieces
2 rinse the turkey and cut into thin strips place into a pan with the potato and carrot
3 add the sweet corn and milk bring to the boil then cover and simmer for 20 minutes or until the turkey is cooked
4 puree the mixture until nice and smooth

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